{
    "ok"           : true,
    "name"         : "Corpse Reviver No. 2",
    "book"         : "pdt",
    "web_url"      : "https://media.decentespresso.com/cocktails/pdt/recipes/Corpse%20Reviver%20No.%202",
    "description"  : "A gin-based cocktail with Cointreau, Lillet Blanc, lemon juice, and absinthe drops, it is tart and lightly sweet. It has about 14% ABV, making it moderate in strength.",
    "ingredients"  : [{
        "name"     : "Vieux Pontarlier Absinthe",
        "amount"   : "",
        "grams"    : null,
        "role"     : "rinse",
        "category" : "absinthe",
        "web_url"  : "https://media.decentespresso.com/cocktails/pdt/ingredients/Vieux%20Pontarlier%20Absinthe"
    },{
        "name"     : "Cointreau",
        "amount"   : ".75 oz",
        "grams"    : 22.9,
        "role"     : "add",
        "category" : "liqueur",
        "web_url"  : "https://media.decentespresso.com/cocktails/pdt/ingredients/Cointreau"
    },{
        "name"     : "Lemon Juice",
        "amount"   : ".75 oz",
        "grams"    : 22.9,
        "role"     : "add",
        "category" : "juice",
        "web_url"  : "https://media.decentespresso.com/cocktails/pdt/ingredients/Lemon%20Juice"
    },{
        "name"     : "Lillet Blanc",
        "amount"   : ".75 oz",
        "grams"    : 22.4,
        "role"     : "add",
        "category" : "fortified_wine",
        "web_url"  : "https://media.decentespresso.com/cocktails/pdt/ingredients/Lillet%20Blanc"
    },{
        "name"     : "Plymouth Gin",
        "amount"   : ".75 oz",
        "grams"    : 21.0,
        "role"     : "add",
        "category" : "gin",
        "web_url"  : "https://media.decentespresso.com/cocktails/pdt/ingredients/Plymouth%20Gin"
    }],
    "method"       : "Shake with ice and strain into a chilled coupe",
    "glass"        : "Coupe",
    "credit"       : "Harry Craddock, 1930",
    "stats"        : {
        "volume_ml"     : 153.1,
        "abv_percent"   : 14.2,
        "alcohol_g"     : 17.2,
        "sugar_g"       : 7.5,
        "sugar_percent" : 4.9,
        "acid_percent"  : 0.94,
        "balance"       : "Tart",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "20th Century",
        "api_url" : "https://media.decentespresso.com/cocktails/api/pdt/recipes/20th%20Century"
    },{
        "name"    : "Water Lily",
        "api_url" : "https://media.decentespresso.com/cocktails/api/pdt/recipes/Water%20Lily"
    },{
        "name"    : "South Slope",
        "api_url" : "https://media.decentespresso.com/cocktails/api/pdt/recipes/South%20Slope"
    },{
        "name"    : "White Negroni",
        "api_url" : "https://media.decentespresso.com/cocktails/api/pdt/recipes/White%20Negroni"
    },{
        "name"    : "Edgewood",
        "api_url" : "https://media.decentespresso.com/cocktails/api/pdt/recipes/Edgewood"
    },{
        "name"    : "Vieux Mot",
        "api_url" : "https://media.decentespresso.com/cocktails/api/pdt/recipes/Vieux%20Mot"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/corpse_reviver_no._2.jpg?v=1791811034",
    "images"       : {
        "name"      : "pdt/corpse_reviver_no._2",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/corpse_reviver_no._2.png?v=1791283301",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/corpse_reviver_no._2.avif?v=1791447871",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/corpse_reviver_no._2.jpg?v=1791811034",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/corpse_reviver_no._2.jpg?v=1791811041",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/corpse_reviver_no._2.jpg?v=1791970032",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/corpse_reviver_no._2.jpg?v=1791900723",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/corpse_reviver_no._2.avif?v=1791900723",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/corpse_reviver_no._2.jpg?v=1791901324"
    },
    "glass_images" : {
        "name"  : "glasses/coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Corpse Reviver No. 2, from Decent Cocktails (https://media.decentespresso.com/cocktails/pdt/recipes/Corpse%20Reviver%20No.%202), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://media.decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://media.decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}